Swiss Chocolate
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Component genes
Swiss Chocolate
Your MorphDex
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Chocolate
The genetics
Swiss Chocolate
Recessive
Swiss Chocolate is a recessive, hypermelanistic mutation that increases melanin production, concentrated most heavily on the head. Hatchlings are born dark and stay that way, producing a rich chocolate-brown snake — similar to Sable but darker and warmer in tone.
What makes a Swiss Chocolate
- Two copies of Swiss Chocolate — recessive, so it only shows when paired up.
This describes the genetics of the animal itself — not the odds from a pairing. Outcome odds are the Genetics Calculator's job.
Related Videos
1 videoMore in the Swiss Chocolate family
The same base with its Arctic and Anaconda modifier variants.
Chocolate Arctic
Photo coming soonChocolate Arctic
Swiss ChocolateSwiss ChocolateArctic
Swiss Chocolate Conda
Photo coming soonSwiss Chocolate Conda
Swiss ChocolateSwiss ChocolateAnaconda
Swiss Chocolate Superconda
Photo coming soonSwiss Chocolate Superconda
Swiss ChocolateSwiss ChocolateAnaconda x2
Chocolate Arctic Anaconda
Photo coming soonChocolate Arctic Anaconda
Swiss ChocolateSwiss ChocolateArcticAnaconda
Chocolate Superarctic
Swiss ChocolateSwiss ChocolateArctic x2
Chocolate Arctic Superconda
Photo coming soonChocolate Arctic Superconda
Swiss ChocolateSwiss ChocolateArcticAnaconda x2
Chocolate Superarctic Anaconda
Photo coming soonChocolate Superarctic Anaconda
Swiss ChocolateSwiss ChocolateArctic x2Anaconda
Chocolate Superarctic Superconda
Photo coming soonChocolate Superarctic Superconda
Swiss ChocolateSwiss ChocolateArctic x2Anaconda x2
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