Swiss Chocolate Superconda

Swiss Chocolate is a recessive, hypermelanistic mutation that increases melanin production, concentrated most heavily on the head. Hatchlings are born dark and stay that way, producing a rich chocolate-brown snake — similar to Sable but darker and warmer in tone.

Superconda is the two-copy (super) form of the Anaconda gene — not a separate gene. It produces an extreme reduction in pattern on the body, often resulting in a nearly patternless or greatly simplified appearance. The head stamp remains. It occurs when a hognose inherits Anaconda from both parents.