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Component genes
This morph's genetics are pending breeder review and may be refined.
The genetics
Swiss Chocolate
RecessiveSwiss Chocolate is a recessive, hypermelanistic mutation that increases melanin production, concentrated most heavily on the head. Hatchlings are born dark and stay that way, producing a rich chocolate-brown snake — similar to Sable but darker and warmer in tone.
Caramel
RecessiveCaramel is a recessive mutation that shifts pigment toward a warm brown/caramel tone rather than removing it outright. It softens the contrast between the dorsal blotches and the ground color.
What makes a Caramel Chocolate
- Two copies of Swiss Chocolate — recessive, so it only shows when paired up.
- Two copies of Caramel — recessive, so it only shows when paired up.
This describes the genetics of the animal itself — not the odds from a pairing. Outcome odds are the Genetics Calculator's job (coming soon).
More in the Caramel Chocolate family
The same base with its Arctic and Anaconda modifier variants.
Be the first to add a Caramel Chocolate photo
Help build the guide — got a clear, full-body photo of a real one? Add it to the Genetics Lab and get credited. Every photo is reviewed before it appears.