Axanthic Chocolate Anaconda

Axanthic is a recessive mutation that removes yellow (xanthin) pigment while leaving melanin intact. The result is a gray, black, and white snake that keeps its normal pattern and dark eyes but loses all warm coloration.

Swiss Chocolate is a recessive, hypermelanistic mutation that increases melanin production, concentrated most heavily on the head. Hatchlings are born dark and stay that way, producing a rich chocolate-brown snake — similar to Sable but darker and warmer in tone.

Anaconda, often shortened to Conda, is an incomplete-dominant pattern mutation. One copy reduces the normal blotched dorsal pattern, creating a cleaner, more open, simplified appearance — the pattern becomes reduced, broken, or simplified.