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Component genes
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Axanthic
Axanthic is a recessive mutation that removes yellow (xanthin) pigment while leaving melanin intact. The result is a gray, black, and white snake that keeps its normal pattern and dark eyes but loses all warm coloration.
Swiss Chocolate
Swiss Chocolate is a recessive, hypermelanistic mutation that increases melanin production, concentrated most heavily on the head. Hatchlings are born dark and stay that way, producing a rich chocolate-brown snake — similar to Sable but darker and warmer in tone.
What makes a Axanthic Chocolate
- Two copies of Axanthic — recessive, so it only shows when paired up.
- Two copies of Swiss Chocolate — recessive, so it only shows when paired up.
This describes the genetics of the animal itself — not the odds from a pairing. Outcome odds are the Genetics Calculator's job.
More in the Axanthic Chocolate family
The same base with its Arctic and Anaconda modifier variants.
Axanthic Chocolate Anaconda
Axanthic ChocolateAxanthic Chocolate Arctic
Axanthic ChocolateAxanthic Chocolate Superconda
Axanthic ChocolateAxanthic Chocolate Superarctic Superconda
Axanthic ChocolateBe the first to add a Axanthic Chocolate photo
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