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Axanthic Chocolate

Axanthic Chocolate

Axanthic Chocolate
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Component genes

AxanthicSwiss Chocolate

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The genetics

Axanthic

Recessive

Axanthic is a recessive mutation that removes yellow (xanthin) pigment while leaving melanin intact. The result is a gray, black, and white snake that keeps its normal pattern and dark eyes but loses all warm coloration.

Swiss Chocolate

Recessive

Swiss Chocolate is a recessive, hypermelanistic mutation that increases melanin production, concentrated most heavily on the head. Hatchlings are born dark and stay that way, producing a rich chocolate-brown snake — similar to Sable but darker and warmer in tone.

What makes an Axanthic Chocolate

  • Two copies of Axanthic — recessive, so it only shows when paired up.
  • Two copies of Swiss Chocolate — recessive, so it only shows when paired up.

This describes the genetics of the animal itself — not the odds from a pairing. Outcome odds are the Genetics Calculator's job.

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