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Swiss Tangerine

Tangerine

Tangerine
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Component genes

AlbinoSwiss Chocolate

The genetics

Albino

Recessive

Albino is a recessive, amelanistic mutation in which melanin is absent entirely. The normal blotched pattern stays visible but loses all black pigment, leaving red, orange, or yellow tones with red eyes.

Swiss Chocolate

Recessive

Swiss Chocolate is a recessive, hypermelanistic mutation that increases melanin production, concentrated most heavily on the head. Hatchlings are born dark and stay that way, producing a rich chocolate-brown snake — similar to Sable but darker and warmer in tone.

What makes a Tangerine

  • Two copies of Albino — recessive, so it only shows when paired up.
  • Two copies of Swiss Chocolate — recessive, so it only shows when paired up.

This describes the genetics of the animal itself — not the odds from a pairing. Outcome odds are the Genetics Calculator's job (coming soon).

Be the first to add a Tangerine photo

Help build the guide — got a clear, full-body photo of a real one? Add it to the Genetics Lab and get credited. Every photo is reviewed before it appears.